Kitchen Manager

Company: Bob & Berts
Apply for the Kitchen Manager
Location: Lancashire
Job Description:

Job Title: Kitchen Manager

Store:Job Type: (Full-time/Part-time) incl weekends and early mornings

Job Summary

We are seeking an experienced, hands‑on Kitchen Manager to lead the back‑of‑house operations at Bob and Berts. The ideal candidate has a passion for food, coffee and delivering top‑notch customer service, and can manage a small team while maintaining high standards of food quality and speed. You will take ownership of the kitchen, including inventory, staff scheduling, menu development, and food safety, ensuring a “5-star” experience for our customers.

Key Responsibilities

  • Operational Leadership:Manage daily kitchen operations, ensuring prompt service and high‑quality food preparation, especially during busy breakfast and lunch shifts.
  • Food Preparation & Quality Control:Prepare and cook menu items (e.g., breakfasts, pastries, burgers) according to recipes, ensuring consistency in taste and presentation.
  • Stock & Inventory Management:Oversee food inventory, place orders with suppliers, manage deliveries, and conduct weekly stocktakes to minimise waste and ensure profitability.
  • Staff Scheduling & Training:Recruit, train, and supervise kitchen personnel (cooks/porters), creating schedules that maximise productivity during peak hours.
  • Hygiene & Safety Compliance:Ensure strict adherence to health and safety regulations (e.g., Allergen Management, Food Hygiene Level 2/3) and maintain a clean, organised kitchen.
  • Menu Development:Collaborate with the manager to suggest new food items, specials, and seasonal offerings to enhance the menu.
  • Front‑of‑House Coordination:Communicate effectively with front of house staff to ensure seamless coordination between the kitchen and the counter.

Requirements

  • Experience:Minimum 2+ years of experience as a Kitchen Supervisor, Cafe Chef, or similar role in a high‑volume café/restaurant environment.
  • Skills:Proven ability to manage inventory, costings, and kitchen staff.
  • Certifications:Essential: Food Hygiene Certificate
  • Attitude:Hands‑on leader, calm under pressure, and highly organised.
  • Availability:Ability to work weekends and mornings.
  • Right to work in the UK

Why Join Us? Benefits

A supportive and welcoming team environment

50% staff card to use on shift and with friends & family!

Unlimited free hot drinks on shift!

Free cake on your birthday!

Company pension!

Length of service recognition!

Opportunities to grow your career!

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Posted: August 29th, 2026