Comingback to good food, with cheeks glowing from the day’s adventures, is at theheart of the Watergate Bay Hotel experience.
We wantto inspire our guests with the best seasonal menus, local produce andcontemporary dishes, and give them eating and drinking experiences to remember.
Set ona stunning two-mile surfing beach on the North Cornwall coast, Watergate BayHotel gets to the heart of memorable moments, from active days by the sea torelaxed, cosy stays.
It’s a placeto slow down, feel at home, and build a rewarding career.
Here,the experience we create for our guests is shaped by a team that valuesconnection, flexibility, and variety, where everyone feels welcome, cared for,and looked after.
We’re looking for a skilled and passionate Pastry Chef dePartie to join our kitchen team, helping to deliver exceptional foodexperiences through beautifully crafted desserts, pastries, and baked goods.
You’ll ensure every dish meets our high standards and isprepared with consistency and care. With a hands-on approach, you’ll also stayup to date with new recipes, techniques, and ingredients, and assist with dailykitchen operations.
This role offers predominantly daytime shifts, making itideal for someone who enjoys the rhythm of pastry preparation and productionwhile maintaining a positive work-life balance.
This is a full-time role working 40 hours per week.
- Preparing and delivering high-quality desserts,pastries, baked goods, and sweet menu items.
- Ensuring every dish is prepared, cooked, andpresented to the highest standards.
- Learning and developing new pastry techniques.
- Keeping up to date with recipes, techniques, andmenu developments.
- Conducting daily food preparation, workingclosely with our Head Chef and Sous Chefs.
- Keeping up to date with pastry trends,techniques, and ingredients.
- Operating and caring for kitchen equipment,reporting any issues promptly.
- Fostering clear communication and a positive,collaborative kitchen environment.
You’ll also:
- Meet deadlines whilst supporting your team to dothe same.
- Maintain high standards in every aspect of foodpreparation and presentation.
- Contribute to the ongoing success and smoothrunning of the kitchen.
The skills you’ll be sharing with us
- Experience working in a pastry kitchen or atChef de Partie level
- NVQ level 1& 2 or equivalent as a minimum
- An interest and passion for the food industry
- Team player
- Guest service focused
- Responsible, reliable, punctual
- Professional personal presentation
- An ability to delegate appropriately
- Flexible attitude to working hours and variableshift patterns
What we’ll offer you
- Competitivetip sharing, paid monthly
- Arelaxed, professional workplace in a beautiful coastal setting
- Asupportive and welcoming team
- Teamrates for you, friends and family at Watergate Bay Hotel, SeaSpace, andAnother Place Hotels
- Discountsacross our restaurants, facilities and partner businesses
- Freesurf lessons and equipment hire
- Teamsocial events throughout the year
- Teamassistance scheme – a dedicated helpline for support & advice ontopics from mental health through to managing your finances
If you’d love to join us as our Pastry Chef de Partie,apply now and be part of our journey at Watergate Bay Hotel.
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