Levy, part of Compass Group UK&I, is recruiting a Commis Chef for the EICC Nourish operation in Edinburgh. This full-time, permanent role involves supporting senior chefs, preparing ingredients, and upholding food safety and hygiene standards across live events and conferences.
You will develop culinary skills in a fast-paced environment, gain experience across kitchen sections, and contribute to delivering exceptional guest experiences while adhering to company standards and sustainability
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