Crew Member

Responsibilities and Qualifications

• Your natural friendliness is just one of your talents.
• You can handle working at pace.
• You’re good with working anywhere in the restaurant.
• You like making guests happy.

What you bring to the table

• Solid social skills – you act like your Nan is standing behind you (at least while you’re at work).
• You see whatever’s low – ketchup, straws, cups – and you fill it back up.
• You pitch in and help your crew and customers.
• You take and receive direction like a pro.
• You want to learn something new and be a part of something good.
• If something doesn’t seem right, you make it right.

Physical requirements

• Stand and move for most – if not all – of your shift.
• Lift up to 5kg – 25kg. Now and then.
• Handle weather‑related moments like rain at the drive‑thru, litter picking, taking rubbish out in the summer, etc.
• Wear a headset, use other restaurant equipment such as an order‑taking system or grill, and follow brand standards and guidelines.
• For more information on specific equipment or job requirements, see the job description or speak with the hiring manager.

Equal Opportunity Employer

We are also a proud equal opportunity employer – that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

Compensation

Minimum Wage

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