Chefs for Chefs are seeking an experienced Lead Cook to manage the day-to-day kitchen operations in a well-established care setting in Ingleton. You will prepare fresh, nutritious meals for residents and staff, with careful attention to dietary needs and high standards.
This 40-hour week features sociable daytime shifts from 8:00am to 6:00pm, paid overtime, and a supportive team. The ideal candidate has prior cook/lead cook experience and a patient, quality-driven approach.
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