Deputy Kitchen Manager: Lead, Train & Grow a Steak Team

Miller & Carter in the United Kingdom is seeking a Deputy Kitchen Manager to lead our kitchen team, delivering a branded steak menu and training staff to take pride in every plate. You’ll drive food ordering, preparation and stock control while ensuring guests receive a top quality dining experience.

Join a brand that values progression, with opportunities for growth through our Steak School and ongoing development. A lively team environment and flexible shifts await.

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