BM Caterers in London is seeking an experienced Chef de Partie to join our team. You will deliver the highest standards of production, manage day-to-day kitchen operations and support the head chef in menu execution, costing and stock control.
Two years in a similar operation and qualifications such as C&G 1/2 or NVQ are expected. You will work with a passionate team, communicate effectively, and contribute to a culture focused on customer satisfaction and continuous learning.
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