Commis Chef: Grow to Sous Chef in a Dynamic Pub Kitchen

Marston’s PLC is seeking a Commis Chef to join our team at one of our local pubs. You’ll prep, create and bring our pub menu to life, learning new prep skills and owning a section of the kitchen while delivering hot food to spec.

We offer a supportive career path through our DNA framework, flexible and part-time hours, a range of benefits including discounts across pubs, meal deal, health perks and apprenticeship options as you grow toward Sous Chef.

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