Part-Time Chef: Creative Carvery & Specials

British Garden Centres in Bold Heath is seeking a skilled Chef to prepare meals to the menu and deliver well-prepared dishes in a busy kitchen. The role is 26 hours per week, including weekends, with no evening work and a supportive, family-run environment.

We value busy-kitchen experience, carvery know-how, HACCP knowledge, and strong time management. Benefits include a 50% meal discount and 20% store discount; pay is negotiable based on skills and experience.

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