Cook Manager: Lead High-Volume School Kitchen

Sodexo is hiring a Cook Manager to oversee a large school kitchen in Richmond, delivering up to 1,500 meals daily. This hands-on leadership role focuses on quality, safety and staff development, with term-time hours and a 40-hour week.

You will manage food ordering, cost control and daily reporting, while collaborating with school leaders and Sodexo management to drive meal uptake and ensure excellent dining experiences.

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