About Hughes Group
With over 65 years of experience, Hughes Group is a trusted name in fresh mushrooms and innovative plant-based products across the UK. We work in close partnership with leading retailers and food service providers and are known for our quality, reliability, and customer-first approach.
While were proud of our heritage, our focus is firmly on the future. As a growing FMCG business, were investing in innovation, sustainability, andmost importantlyour people.
Pattern & Hours:Monday – Thursday / 8am -8pm / 44 hours per weekReports to: Production Supervisor/Production ManagerLocation: Dungannon
The Role
To ensure the smooth day-to-day running of production by working collaboratively with the team to deliver high-quality products that meet customer specifications, achieve production targets, and comply with all company, food safety, and health & safety requirements.
There is excellent opportunity within this role for career progression into a Senior Operator or Line Leader position.
Key Responsibilities
- Carry out daily production tasks to support efficient operations.
- Work as part of a team to maximise output and meet production targets.
- Ensure products meet quality, specification, and labelling requirements.
- Follow GMP, hygiene, and all Health & Safety procedures at all times.
- Maintain a clean and organised work environment.
- Minimise waste and ensure correct stock handling and rotation.
- Report issues and communicate effectively with team members and supervisors.
- Contribute to continuous improvement and efficient ways of working.
- Adhere to company policies, procedures, and core values.
Essential Criteria
- Ability to communicate effectively in English (verbal and written)
- Basic numeracy and literacy skills
- Experience in a food manufacturing, production, or similar fast-paced environment (e.g. FMCG)
- Understanding of working to production targets and deadlines
- Awareness of Food Safety, Quality and Health and Safety Standards
- Knowledge of Good Manufacturing Practices (GMP)
- Ability to work in a fast-paced environment
Desirable Criteria
- Food Safety Level 2 or Level 3 certification
- Health & Safety qualification (e.g. IOSH or equivalent)
- Experience preparing for or participating in internal/external audits
- Experience in machinery start-up checks and basic fault reporting
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