Practical Skills Supervisor for Hospitality & Catering

Coleg Menai’s Hospitality and Catering Department in Bangor is seeking a permanent Practical Skills Supervisor with industry experience to support the delivery of Food and Preparation qualifications.

The role involves planning and delivering practical sessions in a realistic kitchen, promoting bilingual education, supporting learners, and helping develop courses under the Programme Leader’s guidance. The position is part-time, 22.5 hours weekly across 38 weeks, with pension and pro rata leave.

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