Chef De Partie

This is an exciting new opportunity to work onboard this luxury sleeper trainline as a Chef de Partie. You will be responsible for preparing delicious, high-quality dishes onboard the trainliner.

Chef de Partie, Responsibilities:

• Prepare delicious, high-quality dishes for guests and team that exceed expectations
• Prepare menus in collaboration with colleagues
• Direct, guide and assist commis chefs
• Ensure that the quality and quantity standards of preparations and presentations are adhered to.

Chef de Partie, Skills Required:

• Previous Chef De Partie experience
• Experience within hotels / brasseries
• Strong communication and interpersonal skills.
• A commitment to delivering exceptional service.

Chef de Partie, Additional Information:

• Paying £31K + Tronc
• Working onboard the train, typical pattern is 3 nights away, 3 nights home.
• Working a 40 hour week
• Shared Twin cabin
• Meals etc are all provided whilst onboard

…