Restaurant Server

Company: Rockfish Dartmouth Restaurant – Vacancies
Apply for the Restaurant Server
Location: Kingswear
Job Description:

Permanent Server Opportunities at Rockfish Dartmouth

Generous tips and gratuities on top of your basic hourly rate of up to £3-£4 extra per hour!

Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award

We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high‑energyenvironment, this is your chance to make waves.

About the Role

As a Server, you will:

  • Delight our guests with exceptional service and deliver unforgettable dining experiences

  • Be a team player who supports and cares about the people around you

  • Able to multitask, be calm under pressure and enjoy working in a fast paced environment

Pay & Perks

Competitive salary + paid overtimeWe believe in fair pay and work-life balance.

Weekly tips & gratuitiesGenerous share of tips, paid weekly via Tip Jar.

Bonuses & Rewards

  • Refer-a-friend bonus (£250 FOH / £500 Chefs)

  • Summer incentives

  • Fun competitions with great prizes

Time to Recharge

  • 28 days holiday

  • Your birthday off

  • Christmas Eve, Christmas Day & Boxing Day off every year

  • Winter working patterns with full pay

  • 4‑week paid sabbatical after 10 years

Health & Wellbeing

  • 24/7 access to counselling,financialand legal support

  • Free meals on shift

Discounts & Extras

  • 50% off dining at all Rockfish restaurants and The Seahorse

  • Access to Rockfish paddleboards on your break

  • Work with a dynamic, fun, culture-led team

Training & Career Growth

We invest heavily in your development, including:

  • Management development programmes

  • Clear progression pathways —we’realways developing our next Manager

  • Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,qualityand genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supportedand inspired.

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Posted: September 1st, 2026