Commis Chef — Path to Sous Chef with Flexible Hours

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our team in East Hagbourne. Help prep, create and bring our pub menu to life, learning new skills and owning a section of the kitchen.

You’ll work in a fast-paced kitchen, benefit from a supportive career pathway, and enjoy flexible part-time hours, meal deals, and great staff benefits. If you are passionate about high-quality food and teamwork, we want to hear from you and explore a path to Sous Chef.

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