Evening Shift Chef — Seasonal Menus & On‑Site Catering

OCS UK & Ireland is inviting applications for a dedicated Chef to join our Catering team at a prestigious client site. The role focuses on delivering high-quality food and drink services, with a Monday–Wednesday, 2pm–7pm shift pattern and duties that include cooking, service, and stock management.

The ideal candidate has health and safety knowledge, customer service skills, and a real passion for food. Right to work in the UK is required; food handling certification is preferred or obtainable

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