Responsibility for ensuring the overall working kitchen environment is kept clean, tidy, safe, and hygienic always. You will also be required to assist under the direction of the chefs with some food preparation.
You will also be required under instruction be required to set up crockery for events and manage the storage of such items to minimize breakages and safe storage.
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Skills:Teamwork Organisation Time Management
Benefits:Parking
WHJS1_NI
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