Chef de Partie or Junior Sous Chef

The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team

Duties and Responsibilities

• To prepare, cook and serve food at the required service time and standard
• To undertake any catering task as directed by the Head Chef
• To complete any administration as requested including food temperatures, wastage and cleaning schedules etc.
• To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.
• To communicate to team and client staff in a polite, efficient manner
• Flexibility to work split shifts including weekends

Skills and Qualifications

• You will have a minimum of 1 year experience in a similar position
• Motivated and possessing a sense of pride in your work
• A strong team player with great communication skills and an enthusiastic approach
• Well organised and punctual
• You want to be part of a team that works hard, supports each other and above all has fun along the way

Benefits:

• Discounted or free food
• Employee discount
• Paid overtime
• Generous Tips

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