Catering Operations Lead — Deputy Manager

CH&CO is recruiting a Deputy Catering Manager to join our team at the University of London. You will ensure that client expectations of food and service are consistently delivered and brief staff to uphold the highest standards. The role is predominantly Monday to Friday, 40 hours per week, with 7.3 weeks annual leave.

Salary £39,000 per annum. You will monitor quality, work with chefs, maintain strong client relationships and help meet financial targets while upholding safety and CH&CO

#J-18808-Ljbffr…