Gateway Hospitality Recruitment is seeking a Chef de Partie for a busy luxury hotel in Lincoln. You will work on all kitchen sections except pastry, supporting Head and Sous Chefs in service and managing your own section.
Ideal candidates will have Rosette-standard experience in a busy fine-dining operation, NVQ Level or equivalent, and be a strong communicator capable of supervising junior chefs. 4 days on, 3 days off with competitive benefits.
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