Head Chef — Fresh, Seasonal Kitchen Leader (Pension)

Tonic Talent is seeking a talented Head Chef to run a 55-cover restaurant at a recently renovated Golf Club. The role covers breakfast through dinner with seasonal, modern dishes and a small à la carte menu. You will lead a relaxed dining setup with concise, innovative menus and oversee events and buffets.

The role requires experience in fresh food kitchens, a passion for quality, and a drive for 100% customer satisfaction. Salary and benefits discussed on request.

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