Seasonal Plant-Based Chef | Creative Kitchen Lead

Wild Gorse in Beauly is seeking a talented and enthusiastic Chef to lead the kitchen team, crafting plant-based, botanical dishes from local, seasonal ingredients. You will drive the menu and ensure nourishing flavors that celebrate sustainability.

You will oversee daily prep, manage portions and waste, and uphold food safety standards while mentoring a friendly, inclusive team. The role offers growth opportunities, tips and a supportive work environment.

#J-18808-Ljbffr…