Chef de Partie: Fresh Produce, Regular Hours, Campus Kitchen

Reaseheath College and University Centre in Nantwich, Cheshire, is seeking a Chef de Partie to join our catering team. You will prepare and serve high-quality, fresh dishes for up to 600 residents, 4500 day students and 650 staff, using Reaseheath produce wherever possible.

The role is permanent, 37 hours per week with shifts between 6am and 7pm, five days over seven, and a commitment to food safety, presentation and excellent customer service.

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