Senior Chef de Partie – Small Plates – Restaurant – London Bridge – London

Senior Chef de Partie – Small Plates – Restaurant – London Bridge

Sunday’s & Monday’s Off

The Role

This is a hands‑on role in a small, focused kitchen, delivering quick‑fire, high‑quality bar food in a 50-70 cover venue. This role would suit an experienced CDP looking to take on more responsibility, or a Senior CDP ready for a new challenge in a growing business.

Key Responsibilities

• Run a section of the kitchen to the highest standards.
• Prepare and cook dishes to specification, ensuring consistency and quality.
• Support the Head Chef in daily kitchen operations, including stock control and food safety.
• Mentor and support junior chefs and KPs.
• Contribute to menu development and dish creation within the concept structure.
• Work closely with the Head Chef and Executive Chef to deliver knockout menus.

The Ideal Candidate

• Experienced Chef de Partie or Senior Chef de Partie.
• Background in small plates / quick‑fire restaurant environments.
• Used to high standards but not overly fine‑dining‑focused.
• Hands‑on, enthusiastic, and ready to be part of a new opening.
• Someone who wants to be part of a growing business and scale with it.

Why Apply

• New opening – be part of something from the ground up.
• Part of a growing business with room to scale.
• Sunday & Monday closed – excellent work‑life balance.

The Offer

• Salary of £38,000 – £42,000 all-in (base + tronc).
• 48 hours per week
• Potential 4 days on / 3 days off pattern.

Job Tenure

Permanent

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