Daytime Kitchen Manager | Head Chef Every-Other Weekend Off

HR-CL Limited is seeking a Daytime Hours Head Chef/ Kitchen Manager in Staines. The role offers 40 hours per week across 5 days, with daytime hours typically 8am–5pm and every other weekend off to support work-life balance.

You will lead kitchen operations, develop a team of chefs and kitchen assistants, report to the Restaurant Manager, and drive the business with a focus on exceptional standards, efficiency, and brand compliance.

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