Baxter Storey in Manchester City Centre is seeking a Pastry Chef for a fixed term contract from December 2026 to April 2027. The role runs Monday to Friday, 7:00–15:30, with a 40-hour week and paid overtime, focusing on desserts and pastry for client events and staff dining.
You will collaborate with a structured team to deliver high-end, bespoke dining experiences—from fine dining dinners to large corporate events—while maintaining top quality and cost control.
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