Lead Pastry Chef — Seasonal Desserts & Breads

Soho House is hiring a Pastry Chef to lead the pastry section, delivering exceptional desserts, baked goods, and other sweet offerings that elevate the dining experience for our members and guests.

Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring every item meets our high standards of taste, texture, and appearance. The programme spans fine patisserie to rustic breads and plated desserts.

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