Head Chef | Lead Seasonal Menus & Village Dining

Retirement Villages Group in Essex is seeking a Head Chef to lead the kitchen at Debden Grange, a vibrant retirement village. You will design seasonal menus, manage the kitchen team and ensure high-quality dining for residents, families and visitors.

This 37.5-hour role across 5 days (Fri/Sat off typically) requires strong cost control, food safety and leadership. You’ll drive menu innovation, collaborate with suppliers and maintain compliance while delivering a welcoming, home-from-home dining

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