Daytime Kitchen Manager | 8am–5pm, Every Other Weekend Off

HR-CL Limited in Surrey is seeking a Kitchen Manager to run the day-to-day kitchen operations for a busy garden centre restaurant. You will lead a team of chefs and kitchen assistants, ensuring high-quality food and adherence to hygiene standards, with daytime hours only.

The role features a 40-hour week across 5 days, typically 8am–5pm, with every other weekend off to support work-life balance. Benefits include pension, staff discounts, meals, and parking.

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