Weddings Banqueting Head Chef | Lead Menus & High-Volume

LJ Recruitment is seeking a hands-on Head Chef for weddings and banqueting in Buckinghamshire. You will oversee a high-volume kitchen, lead a dedicated team and be responsible for menu development, costing and delivering exceptional service at luxury wedding venues.

The role focuses on managing food quality, cost control and operational performance, with 45 hours per week and a discretionary bonus potential. A strong background in banqueting and events is essential.

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