Head Chef – Lead Culinary Team & Guest Experience

Café Rouge in Bedford is seeking a Head Chef to lead the kitchen and drive the guest experience to ensure every dish is cooked to perfection.

You will work closely with management to achieve brand and restaurant goals, uphold high cleanliness standards, and foster a fun, talented team while making sound financial decisions for the kitchen. Enjoy 50% employee discount, free meals on shift, and access to wages before payday to support your team.

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