Hospice Food Services Team Leader | Flexible Hours

St Andrew’s Hospice in Lanarkshire is seeking a Food Services Team Leader to manage catering operations and lead a team delivering high-quality meals. The role supports the Catering Manager to ensure excellent customer service and adherence to nutrition and safety standards.

The post is 24 hours per week, with shifts 08:00–16:30, Fri–Mon, offering a pro rata salary of £28,286 to £30,531, and a range of NHS benefits for a charity service.

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