Compass Group UK&I is seeking an experienced Catering Supervisor for a major High Street brand on a part-time basis (30 hours per week). You will oversee kitchens and service counters, ensuring exceptional food and customer service while coaching teams and maintaining health & safety standards.
The role requires at least two years of catering experience, a valid Basic Food Hygiene certificate, and strong communication and organisational skills. 5 days out of 7 shifts are typical.
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