Head Chef | Lead & Inspire Seasonal Menus & Teams

BM Caterers is seeking an experienced Head Chef to lead a contract catering team and deliver seasonal, nutritious menus. You will recruit, mentor and develop your own kitchen team while working 7:00 AM to 3:30 PM, five days a week, across multiple sites.

The role focuses on maintaining high standards, driving innovation, and achieving excellent GP. You’ll work with General Managers to align objectives, foster strong communication, and engage customers to inspire new ideas and maximise sales

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