Line Cook: Fast-Paced Canadian Diner with Gratuities

Steve’s 50’s Diner Restaurant in Canada is seeking a line cook to prepare and cook meals and dishes in a fast-paced, on-site kitchen. You will clean and stock, handle equipment, and ensure food safety and quality across a Canadian cuisine-focused menu.

The role requires 3–5 years of experience, the ability to multitask, and a flexible schedule including mornings, afternoons, and evenings. Benefits include gratuities and free parking.

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