Support the day-to-day operation of the restaurant, helping to maintain high standards of service, food quality, cleanliness, and customer satisfaction.. .
- Coordinate front-of-house operations and help ensure smooth service..
- Support, motivate, and supervise team members..
- Respond professionally to customer feedback and assist with resolving service issues..
- Monitor restaurant presentation, cleanliness, and compliance with health and safety procedures..
- Coordinate with the kitchen team to support efficient service and consistent food quality..
- Assist with stock control, ordering, waste reduction, and opening and closing procedures..
- Support staff training and maintain clear communication across the team..
Previous restaurant management or supervisory experience, strong organisational skills, and the ability to remain calm in a busy environment are desirable. Flexibility to work evenings, weekends, and public holidays may be required.
Experience: RequiredEmployment: Full-timeStarting time: Immediate start!
About Terrazza Rooftop Hampstead:
Mediterranean restaurant Hampstead
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