Creative Breakfast & Lunch Chef – Fresh Seasonal Menus

Thomas Franks is recruiting a talented Chef for a new B&I site in Hucknall. The role is full-time, Monday to Friday, 40 hours per week, with a salary of £28,000 per annum and free on-site parking.

You will work with fresh seasonal ingredients, cook from scratch, and follow brand standards across breakfast and lunch service. You will be part of a supportive team with opportunities for training and career progression.

All applicants must have the right to work in the UK.

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