Demi Chef de Partie — Modern British, Daily Specials

The PIG at Bridge Place in Canterbury is looking for a Demi Chef de Partie to join our kitchen team. You will support the Chef de Partie across one of four sections, with a daily changing menu inspired by the garden and local producers.

Expect hands-on prep and opportunities to rotate sections to gain wide experience. We offer a warm, collaborative kitchen with perks including free B&B stays for staff, meal discounts, meals on duty, holiday increases, cost-price take-home goods, and access to

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