Company: Four Seasons Hotels and Resorts
Location:
Job Description:
Four Seasons Hotel Hampshire seeks a talented Pastry Chef de Partie to create premium pastries, desserts, breads and sweet treats, upholding top quality and presentation. You will collaborate with a professional culinary team to deliver exceptional guest experiences.
The role requires creativity, strong organisational skills, and the ability to thrive in a busy kitchen while maintaining high standards of hygiene and food safety.
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Posted: September 8th, 2026