Head Chef | Lead Kitchen Team, Flexible Hours, Growth

Elior UK is seeking a Head Chef to lead and support a catering team, driving culinary excellence and cost controls to support financial growth. You will recruit, train and develop staff, manage stock within budget and maintain strong client relationships to deliver outstanding service.

Working pattern is 5/7, mainly Monday to Friday, 40 hours per week. The role requires proven leadership, a passion for customer service and extensive catering/chef experience, with 2+ years in Head Chef or Sous

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