Head Chef: Lead Kitchen, Sustainability & Team Growth

Rockfish is seeking a Head Chef to lead a talented kitchen team across our seafood-focused venues. You will oversee food preparation, inventory control, and cost management while upholding Sea-to-Table standards and exceptional guest experiences.

With structured training before you start and ongoing development, you will mentor chefs to reach their full potential while embracing our core values: Care, Community and Connection. The role offers competitive salary and bonus opportunities.

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