F&B Manager | Lead Growth & Guest Experience (Flexible Work)

Radisson Blu Liverpool is seeking a Food & Beverage Manager to lead all restaurant, bar, meetings and events operations. Reporting to the General Manager, you will build a high-performing team, drive service excellence and commercial success across the hotel.

You will manage revenue generation, control costs, oversee stock, and develop innovative guest experiences in line with RBH standards. The role requires evenings/weekends and a passion for hospitality; a strong track record in hotel F&B

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