Sous Chef – 2 Rosette Kitchen Leader (Accommodation Included)

DDH Recruitment Ltd is seeking an experienced Sous Chef for a countryside hotel near Dover. You will deputise in the Head Chef’s absence and ensure the kitchen staff are aligned with the day’s requirements to deliver high-quality dishes.

The role requires a proven career progression, experience with 2 Rosette standards, and a hands-on approach to staff development, hygiene and service efficiency. Accommodation is provided, free of charge.

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