Caterlink is seeking a Relief Chef/Catering Manager to cover sites in Portsmouth. This mobile, term-time only role offers 30 hours per week (Monday–Friday) across 39 weeks per year and requires your own transport.
You will prepare, cook and present food to Caterlink and client standards, ensure Health & Safety, Food Safety and environmental compliance, and strive to exceed client expectations while supporting day-to-day operations, inventories and budgets.
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