Evening Food Production Intake Operative (Permanent)

Direct Table Foods in Bury St Edmunds is recruiting for a full-time Intake Operative to join its team. The role involves efficient racking and pressing of product, loading and unloading blast freezers, and taking product to production lines.

The position offers a 2.30pm–11pm shift, Monday to Friday, with overtime available at time and a half and a canteen on site. A positive attitude and reliability are valued attributes for success.

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