Luxury Hotel Commis Chef – Pre-Opening Kitchen Pro

At Sloane in London is seeking a Commis Chef to join our pre-opening kitchen team. You will help prepare breakfast, lunch and dinner, ensure mise en place, and maintain high standards of cleanliness and food safety.

We value prior experience in a luxury hotel, a culinary qualification, and a good command of English. A flexible, team-oriented approach is essential to support a boutique, five-star dining environment.

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