Nobu London Limited is seeking a Demi Chef de Partie to support the senior kitchen team, ensuring high-quality food preparation and presentation in line with Nobu standards. You will learn about ingredients, infuse flavours, knife skills, and the Nobu bible of dishes, including Black Cod Miso, with opportunities to contribute to seasonal specials and events.
Formal culinary training or relevant kitchen experience is preferred, along with strong teamwork, attention to detail, and the ability to
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