Head Chef – High-Volume Premium Restaurant – Brixton 50-60k

Head Chef – High-Volume Premium Restaurant – Brixton 50-60k

Lead a dynamic kitchen in a prestigious, high-energy environment. A perfect role for an ambitious sous chef!

We are seeking an accomplished Head Chef or Senior Sous Chef to take the helm of a well-regarded, high-volume operation. This is a fantastic opportunity for a proven leader to drive standards and mentor a dedicated team.

The Role: Head Chef

• Position:Head Chef with brand experience
• Salary:50-60k salary with a potential £10,000 performance-related bonus (monthly)
• Hours:Structured 48-hour week, closed all day Monday
• Only 1 double per week and 1 weekend day off as standard

The Operation:

• Premium offering in a vibrant, fast-paced setting
• A well-established team with a strong internal culture

Why Apply?

• Significant Earning Potential:Base salary plus a substantial monthly bonus scheme
• Career Progression:A clear step up for an ambitious Sous Chef
• Professional Environment:Work with a reputable group with high standards
• Work-Life Balance:Predictable schedule and only 1 double shift

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