Lead Chef: Yorkshire Produce, 40h Week, Tips

Fodder – the Great Yorkshire Food Hall in Harrogate is seeking an experienced, hands-on Head Chef to lead a busy kitchen and champion Yorkshire produce. You will shape a growing café offer, lead from the front, raise standards and inspire the team.

As Head Chef, you’ll run day-to-day operations, develop seasonal menus with the Catering Manager, manage costs and ensure top food safety and hygiene. The role offers a 40-hour week, 5 days out of 7, and great benefits.

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