Head Chef – Lead Seasonal Pub Kitchen

Bel & The Dragon, Churt is seeking a Head Chef to lead the kitchen team, crafting fresh, seasonal dishes and delivering a premium pub-dining experience. You’ll work with local ingredients in a well-equipped kitchen and guide your team to maintain traditional pub classics with a modern touch.

You’ll be supported by Executive Chefs and our support centre, with opportunities to develop the business and your leadership skills in a collaborative, professional environment.

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